Repice: Leftover Mussels Soup



After enjoying a delicious mussels dish, there's often some leftover broth and mussels. Don't throw them away! Save them and make a flavorful soup the next day.

  1. Remove the remaining mussels from the broth and remove the mussels from the clams
  2. Add water to the broth so it gets the consistency of soup
  3. Add vegetables or fish bouillon cubes ( 1 per half liter of added water)
  4. Add a bit of curry powder
  5. Boil for another 5 minutes
  6. Mix the soup. Or don't :) 
  7. Add the mussels. 

Note: Some people add the mussels to the soup and then mix them together. I personally don't recommend this, as it can make the soup grainy.

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